Walnut Apple Panini


  • 8 slices thickly sliced country style bread*

  • 2 tablespoons mayonnaise

  • 1 1/2 to 2 tablespoons Dijon mustard

  • 1 small Granny Smith apple, cored and thinly sliced

  • 4 oz Brie, sliced

  • 2/3 cup Nutty Gourmet walnuts, coarsely broken

  • 1 tablespoon chopped fresh tarragon

  • Olive oil


  1. Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.

  2. Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.

  3. Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted.
    Cut in half before serving, if desired.

    *Cut bread on the diagonal to make larger slices if loaf is small.