INGREDIENTS
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8 oz pineapple juice
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6 oz walnut milk
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4 oz white rum
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1/2 oz lime juice
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5 tablespoons coconut cream
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1 1/2 tbsp sugar
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Toasted Nutty Gourmet walnuts, fresh mint and pineapple slices (optional toppings)
PREPARATION
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Pour walnut milk and pineapple juice into ice cube trays and freeze until firm.
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Transfer to a blender with remaining ingredients and blend until smooth.
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Pour into frozen daiquiri, hurricane or highball glass. Garnish with walnuts, mint and pineapple, if desired.