Hi I was gonna actually call you to ask you actually I did but you didn't answer the phone I was gonna try again. I was really looking forward to the organic walnut butter because it didn't have salt, and it didn't have cashews the way all the other others have, you were the only one that had no salt and no cashews, but, I'm not sure if it's just the batch, but it is so liquidy, it's really very much like oil you know halfway between oil and butter so it hardly even stays spread on a graham cracker for example and if I eat it by the spoonful it's a little well it's a little like hitting oil. So my question is whether they're all batches are that way and is it because you don't put cashews in it but it's that liquidy. Let me know please. I wish it would work because of the attributes I bought it for
